potato knish recipe with puff pastry

Ingredients 1 package puff pastry dough 2 sheets defrosted if frozen about 17 ounces dough. Stir in sour cream adding 3-4 tablespoons water to form a dough.

Potato Knishes Knish Recipe Potatoes Jewish Recipes

Potato bourekas aka boreks are a true Israeli treat with delicious pastry surrounding a delicious potato filling.

. Prepare instant mash potatoes as per pack instructions using water and skim milk. Meanwhile heat up one tablespoon of. Drain and cool for 5 minutes.

For the Knishes Peel the potatoes and place them in a pot with cold water and one tablespoon of chicken consomme. Preheat oven to 375 degrees. You should have 2 cups of loosely packed mashed potatoes.

I do this all the time extra crispyflaky Other puff pastry recipes you might like. Cut each puff pastry sheet into 6 squares. Brush with lightly beaten egg.

Wrap and refrigerate at least 2 hours or overnight. You want them to be a little dry. Lay one sheet of puff pastry on table and mound a 3 x 3 x 13 rectangular log of filling across the length of the pastry sheet leaving 1 on both ends.

Add them to a pot of water and bring to a boil. Dust a work surface with flour and cut the puff pastry in half. Preheat oven to 400 degrees F.

Lightly dust workspace with flour. Simmer until potatoes are soft about 15 minutes. Transfer to a cookie sheet and.

Remove from heat and continue to. Cut puff pastry sheet into 4 3-inch circles and 4 4-inch circles. Add 1 pouch of dry onion soup mix.

Depending on the size fill generously with potato-onion mixture. Chop the onion and sauté until lightly golden about 15 minutes. Lightly roll out puff pastry with rolling pin.

Shape into a disk mixture will be crumbly. Drain and mash the potatoes with a potato masher ricer or through a strainer. Roll out 14 of the pastry dough to the size of 1 placemat on a well floured board.

Season with salt and pepper. Add water to cover. Fold each corner of the puff pastry square up until they touch.

Divide the dough into. The flavor can be kept simple or easily ramped up with salty feta and fresh or dried herbs. Preheat the oven to 400F 200C.

Do not add salt or butter. Like most of the best dishes the knish originates as immigrant food popular on the Lower East Side of NYC in the early 1900s. Keep them in the counter.

Serve with mustard or other favorite dipping sauce. Set aside to cool. Dust a work surface with flour and cut the puff pastry in half.

Rebeccas Mini Knish Recipe gives us tasty little bites of potato filling covered in crisp flaky puff pastry. Stir occasionally for about 25 minutes until golden. Brush 3 edges with beaten egg.

Gradually stir in flour. 3 12 cups 730g mashed potatoes fresh left over store-bought or instant Note 1 equivalent of about 4 large-ish. Make the knish recipe a couple of hours before you need them including baking and cutting into serving pieces.

Chop your onion and add it to a frying pan with 1 tablespoon of butter on low heat. Set aside to cool. Refrigerate one half while you roll the other into a 12-inch by 18-inch rectangle.

Roll pastry over filling. Then lower the flame and allow it to cook till the potatoes are soft about 40. Combine the potatoes and scallions.

Bring to a boil. Beat eggs 12 cup of vegetable oil warm water and 1 teaspoon of salt. On a high flame bring to a rolling boil.

Bake for 20-25 minutes or until just golden. Meanwhile peel and chop your potatoes. Pour the oat milk into the pot season with salt pepper and garlic powder and bring to a simmer.

2 tablespoons olive oil 1 small onion finely chopped 2 tablespoons dry onion soup. On each square add approximately 1-2 tsp of potato and 1-2 tsp of meat mixture. Warm the oil in a two-to-three-quart pot.

Add the onions with the oil and mix well with your hands. When the dough has pulled together turn it out onto a lightly floured surface and knead until smooth and elastic about 8 minutes. This post may contain affiliate links which means I receive a small commission at no.

Combine the potatoes caramelized onion mixture cream cheese sour cream dill and chives in a large mixing bowl. Mash the potatoes and add the egg the parsley salt and pepper. Reheat in the pan in a pre-heated 350F oven for 6-8 minutes.

8 russet potatoes peeled and diced 3 medium onions sliced into half moons 3 tbsp olive oil 2 eggs 12 stick trans-fat-free margarine salt and pepper to taste 3 sheets puff pastry thawed 1 egg 1 tbsp water for egg wash 1-2 tbsp sesame seeds. Season with salt and pepper. Cut in butter until crumbly.

Other than defrosting time for the puff pastry this recipe can be assembled in about 10 minutes with under 5 ingredients if you dont count the salt and pepper. For pastry in a large bowl combine flour baking powder and salt. Pinch and twist tips down to form the knish.

Preheat oven to 375º. Place potatoes in a large saucepan. Add in the mashed potato flakes and stir.

Super easy potato knishes. In medium saucepan combine potato. Combine the potatoes and scallions.

Fold up sides on top of dough and pinch tightly. Preheat your oven to 400 degrees F. Use a potato masher to mash the.

Moms Potato Knishes. Beat 1 egg and brush all over each knish. Recipe can easily be doubled.

Add the potatoes to a pot and cover with salted water.

For A Flaky Pareve Treat Make These Israeli Style Potato Bourekas Recipe Food Recipes Puff Pastry Appetizers